Exquisite And Addictive Rolled Baklava Cookies Recipe

Experience baklava like never before! This rolled cookie version is surprisingly quick, easy, and elegant – perfect for a weekend baking project with friends or family. We've simplified the classic baklava recipe, focusing on a few repeated steps for deliciously flaky, nutty, and honey-sweet treats. Using a combination of melted butter and cooking spray speeds up the process. Choose your favorite nuts (walnuts, pecans, almonds, pistachios, or a mix!), premium honey, pure cane sugar (don't skimp – it makes all the difference!), and high-quality butter (margarine just won't do!). The secret? Pouring the honey syrup over *cooled* cookies prevents sogginess. These stunning cookies are perfect any time of year and look gorgeous served in paper cups. (Double the recipe – they disappear fast!)

Prep Time 30 mins
Cook Time 54 mins
Calories 1514.6 kcal
Protein 32g
Rating 3.0 (1 Reviews)
Exquisite And Addictive Rolled Baklava Cookies 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Exquisite And Addictive Rolled Baklava Cookies

  • 1 package (14 oz) phyllo dough, thawed
  • 1/2 cup (1 stick) unsalted butter, melted, plus extra for brushing
  • Ground Walnuts
  • 1/2 cup granulated sugar, plus 1 tablespoon for sprinkling
  • 1 teaspoon ground cinnamon
  • 1 tablespoon raw sugar
  • 1/2 cup honey
  • 1/4 cup water
  • 1 teaspoon lemon zest

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How to Make Exquisite And Addictive Rolled Baklava Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and create sides using a rimmed baking sheet or aluminum foil.
  2. Lay out one sheet of phyllo dough (approximately 14x18 inches). Keep remaining sheets covered with a damp towel to prevent drying.
  3. Lightly brush the phyllo sheet with melted butter or spray with cooking oil.
  4. Top with a second phyllo sheet; brush with butter/oil.
  5. Sprinkle evenly with 1/4 cup nut mixture, 1 tablespoon granulated sugar, and 1/4 teaspoon ground cinnamon.
  6. Add a third phyllo sheet; brush with butter/oil.
  7. Sprinkle evenly with another 1/4 cup nut mixture, 1 tablespoon granulated sugar, and 1/4 teaspoon ground cinnamon.
  8. Tightly roll the three phyllo sheets together, like a jelly roll.
  9. Slice the roll diagonally into 1-2 inch pieces. Place on the prepared baking sheet.
  10. Repeat steps 2-9 until all phyllo dough and filling are used.
  11. Brush the tops of the baklava pieces with melted butter and sprinkle with 1 tablespoon raw sugar.
  12. Bake for 20 minutes, or until golden brown.
  13. Remove from oven and let cool completely on the baking sheet.
  14. While cookies cool, prepare the honey syrup: In a saucepan, combine 1/2 cup honey, 1/4 cup granulated sugar, 1/4 cup water, and 1 teaspoon lemon zest. Bring to a boil, then simmer for 3-4 minutes.
  15. Once the baklava cookies are completely cool, gently pour the honey syrup over them, turning to coat evenly.
  16. Let the cookies sit in the syrup for at least 30 minutes to absorb the sweetness.
  17. Serve and enjoy! (Refrigerate leftovers; these also freeze well.)

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

619g

Fat

123g

Carbs

67g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Hand Formed Cookies Desserts Greek European Holiday Event Cookies And Brownies Gifts Taste Mood Sweet