Fall Off The Bone Chinese Spareribs Receta

Forget BBQ ribs! These unbelievably tender Chinese spareribs will change your life. Perfectly balanced sweet and savory flavors, these melt-in-your-mouth ribs are guaranteed to become your new favorite recipe. Get ready for an explosion of deliciousness!

Preparación 20 min
Cocción 160 min
Calorías 105.6 kcal
Proteína 5g
Valoración Sé el primero
Fall Off The Bone Chinese Spareribs 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fall Off The Bone Chinese Spareribs

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Cómo preparar Fall Off The Bone Chinese Spareribs

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the spareribs, soy sauce, hoisin sauce, rice vinegar, brown sugar, honey, ginger, garlic, and five-spice powder. Mix thoroughly, ensuring the ribs are well coated.
  3. Place the ribs in a roasting pan or Dutch oven. Add 1 cup of water to the bottom of the pan.
  4. Cover the pan tightly with foil and bake for 1 hour.
  5. Remove the foil, baste the ribs with the sauce from the pan, and continue baking for another 30 minutes, basting halfway through.
  6. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 30 minutes, or until the ribs are caramelized and fall-off-the-bone tender.
  7. Let the ribs rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

64g

Fat

0g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Fall Off The Bone Chinese Spareribs?

Fall Off The Bone Chinese Spareribs tarda unos 180 minutos de principio a fin: aproximadamente 20 minutos de preparación y 160 minutos de cocción.

¿Cuántas calorías tiene Fall Off The Bone Chinese Spareribs?

Fall Off The Bone Chinese Spareribs tiene aproximadamente 105.6 calorías por ración, con unos 5 g de proteína, 7 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Fall Off The Bone Chinese Spareribs?

Los ingredientes principales de Fall Off The Bone Chinese Spareribs son Spareribs, Garlic Cloves, Ketchup, Chili Sauce, Soy Sauce, Hoisin Sauce. Consulta la lista completa con cantidades más arriba.

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