Fall Off The Bone Chinese Spareribs Recette

Forget BBQ ribs! These unbelievably tender Chinese spareribs will change your life. Perfectly balanced sweet and savory flavors, these melt-in-your-mouth ribs are guaranteed to become your new favorite recipe. Get ready for an explosion of deliciousness!

Préparation 20 min
Cuisson 160 min
Calories 105.6 kcal
Protéines 5g
Fall Off The Bone Chinese Spareribs 38

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fall Off The Bone Chinese Spareribs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fall Off The Bone Chinese Spareribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fall Off The Bone Chinese Spareribs

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the spareribs, soy sauce, hoisin sauce, rice vinegar, brown sugar, honey, ginger, garlic, and five-spice powder. Mix thoroughly, ensuring the ribs are well coated.
  3. Place the ribs in a roasting pan or Dutch oven. Add 1 cup of water to the bottom of the pan.
  4. Cover the pan tightly with foil and bake for 1 hour.
  5. Remove the foil, baste the ribs with the sauce from the pan, and continue baking for another 30 minutes, basting halfway through.
  6. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 30 minutes, or until the ribs are caramelized and fall-off-the-bone tender.
  7. Let the ribs rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

64g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Fall Off The Bone Chinese Spareribs ?

Fall Off The Bone Chinese Spareribs prend environ 180 minutes du début à la fin — environ 20 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Fall Off The Bone Chinese Spareribs ?

Fall Off The Bone Chinese Spareribs contient environ 105.6 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Fall Off The Bone Chinese Spareribs ?

Les principaux ingrédients de Fall Off The Bone Chinese Spareribs sont Spareribs, Garlic Cloves, Ketchup, Chili Sauce, Soy Sauce, Hoisin Sauce. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis