Ingrédients pour Fall Off The Bone Chinese Spareribs
- 3 lbs pork spareribs
- Garlic Cloves
- Ketchup
- Chili Sauce
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- Dry Sherry
- 2 tablespoons honey
- Fresh Ginger
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Comment préparer Fall Off The Bone Chinese Spareribs
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the spareribs, soy sauce, hoisin sauce, rice vinegar, brown sugar, honey, ginger, garlic, and five-spice powder. Mix thoroughly, ensuring the ribs are well coated.
- Place the ribs in a roasting pan or Dutch oven. Add 1 cup of water to the bottom of the pan.
- Cover the pan tightly with foil and bake for 1 hour.
- Remove the foil, baste the ribs with the sauce from the pan, and continue baking for another 30 minutes, basting halfway through.
- Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 30 minutes, or until the ribs are caramelized and fall-off-the-bone tender.
- Let the ribs rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
64g
Fat
0g
Carbs
7g