Fall Off The Bone Chinese Spareribs Recipe

Forget BBQ ribs! These unbelievably tender Chinese spareribs will change your life. Perfectly balanced sweet and savory flavors, these melt-in-your-mouth ribs are guaranteed to become your new favorite recipe. Get ready for an explosion of deliciousness!

Prep Time 20 mins
Cook Time 160 mins
Calories 105.6 kcal
Protein 5g
Rating Be the first
Fall Off The Bone Chinese Spareribs 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fall Off The Bone Chinese Spareribs

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How to Make Fall Off The Bone Chinese Spareribs

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the spareribs, soy sauce, hoisin sauce, rice vinegar, brown sugar, honey, ginger, garlic, and five-spice powder. Mix thoroughly, ensuring the ribs are well coated.
  3. Place the ribs in a roasting pan or Dutch oven. Add 1 cup of water to the bottom of the pan.
  4. Cover the pan tightly with foil and bake for 1 hour.
  5. Remove the foil, baste the ribs with the sauce from the pan, and continue baking for another 30 minutes, basting halfway through.
  6. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 30 minutes, or until the ribs are caramelized and fall-off-the-bone tender.
  7. Let the ribs rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

64g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian Chinese American Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Appetizers Main Dish Pork Asian Easy Fall Low Fat Dietary Low Cholesterol Seasonal Low Saturated Fat Low In Something Meat Pork Ribs 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Fall Off The Bone Chinese Spareribs?

Fall Off The Bone Chinese Spareribs takes about 180 minutes from start to finish — roughly 20 minutes to prepare and 160 minutes to cook.

How many calories are in Fall Off The Bone Chinese Spareribs?

Fall Off The Bone Chinese Spareribs has approximately 105.6 calories per serving, with about 5 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Fall Off The Bone Chinese Spareribs?

The key ingredients for Fall Off The Bone Chinese Spareribs are Spareribs, Garlic Cloves, Ketchup, Chili Sauce, Soy Sauce, Hoisin Sauce. See the full list with measurements above.

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