Ingredientes para Farmhouse Hearty Mushroom Asparagus And Bacon Quiche
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Cómo preparar Farmhouse Hearty Mushroom Asparagus And Bacon Quiche
- Fry 6 slices of bacon until crispy. Drain on paper towels and crumble.
- Remove bacon from pan, reserving 2 tablespoons of bacon grease. Pour off any excess grease.
- Set crumbled bacon aside.
- Separate 1 can (8 oz) refrigerated crescent roll dough into triangles. Gently press triangles into an ungreased 9-inch pie plate, pressing seams together to form a crust.
- Spread 1 tablespoon Dijon mustard evenly over the crescent roll crust.
- Preheat oven to 375°F (190°C).
- In the bacon pan, melt 1 tablespoon of butter over medium heat.
- Add 1 cup sliced asparagus, 1/2 cup sliced mushrooms, and 1/4 cup chopped yellow onion. Sauté until tender-crisp (about 5-7 minutes).
- In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour egg mixture over the prepared crust.
- Sprinkle with the crumbled bacon and 1/4 cup grated Parmesan cheese.
- Bake for 25-30 minutes, or until the quiche is set and golden brown.
- Let stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
23g
Fat
55g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Pork Vegetables American Canadian Easy Kid Friendly Romantic Vegetarian Dietary One Dish Meal Low Calorie Comfort Food Pacific Northwest Low Carb Midwestern Inexpensive Mushrooms Low In Something Meat Asparagus Onions Brunch Taste Mood Presentation Served Hot
