Farmhouse Hearty Mushroom Asparagus And Bacon Quiche Recipe

This irresistible Farmhouse Hearty Mushroom, Asparagus, and Bacon Quiche recipe is a taste sensation! Inspired by Taste of Home's Feb-Mar 08 issue, this recipe has been tweaked for perfection. Imagine the mouthwatering aroma filling your kitchen as this savory quiche bakes – flaky crust, creamy custard, and the perfect blend of bacon, mushrooms, and asparagus. A guaranteed crowd-pleaser for brunch, lunch, or a delightful dinner! #quiche #bacon #asparagus #mushrooms #farmhouse #recipe #easyrecipe #comfortfood #brunch #dinner

Prep Time 20 mins
Cook Time 50 mins
Calories 407.4 kcal
Protein 41g
Rating Be the first
Farmhouse Hearty Mushroom Asparagus And Bacon Quiche 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Farmhouse Hearty Mushroom Asparagus And Bacon Quiche

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How to Make Farmhouse Hearty Mushroom Asparagus And Bacon Quiche

  1. Fry 6 slices of bacon until crispy. Drain on paper towels and crumble.
  2. Remove bacon from pan, reserving 2 tablespoons of bacon grease. Pour off any excess grease.
  3. Set crumbled bacon aside.
  4. Separate 1 can (8 oz) refrigerated crescent roll dough into triangles. Gently press triangles into an ungreased 9-inch pie plate, pressing seams together to form a crust.
  5. Spread 1 tablespoon Dijon mustard evenly over the crescent roll crust.
  6. Preheat oven to 375°F (190°C).
  7. In the bacon pan, melt 1 tablespoon of butter over medium heat.
  8. Add 1 cup sliced asparagus, 1/2 cup sliced mushrooms, and 1/4 cup chopped yellow onion. Sauté until tender-crisp (about 5-7 minutes).
  9. In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Pour egg mixture over the prepared crust.
  11. Sprinkle with the crumbled bacon and 1/4 cup grated Parmesan cheese.
  12. Bake for 25-30 minutes, or until the quiche is set and golden brown.
  13. Let stand for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

23g

Fat

55g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Pork Vegetables American Canadian Easy Kid Friendly Romantic Vegetarian Dietary One Dish Meal Low Calorie Comfort Food Pacific Northwest Low Carb Midwestern Inexpensive Mushrooms Low In Something Meat Asparagus Onions Brunch Taste Mood Presentation Served Hot

Frequently Asked Questions

How long does it take to make Farmhouse Hearty Mushroom Asparagus And Bacon Quiche?

Farmhouse Hearty Mushroom Asparagus And Bacon Quiche takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Farmhouse Hearty Mushroom Asparagus And Bacon Quiche?

Farmhouse Hearty Mushroom Asparagus And Bacon Quiche has approximately 407.4 calories per serving, with about 41 g protein, 10 g carbohydrates and 36 g fat.

What ingredients do I need for Farmhouse Hearty Mushroom Asparagus And Bacon Quiche?

The key ingredients for Farmhouse Hearty Mushroom Asparagus And Bacon Quiche are Bacon, Refrigerated Crescent Dinner Rolls, Prepared Mustard, Butter, Fresh Asparagus, Onion. See the full list with measurements above.

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