Ingredientes para Farmhouse Hearty Mushroom Asparagus And Bacon Quiche
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Como fazer Farmhouse Hearty Mushroom Asparagus And Bacon Quiche
- Fry 6 slices of bacon until crispy. Drain on paper towels and crumble.
- Remove bacon from pan, reserving 2 tablespoons of bacon grease. Pour off any excess grease.
- Set crumbled bacon aside.
- Separate 1 can (8 oz) refrigerated crescent roll dough into triangles. Gently press triangles into an ungreased 9-inch pie plate, pressing seams together to form a crust.
- Spread 1 tablespoon Dijon mustard evenly over the crescent roll crust.
- Preheat oven to 375°F (190°C).
- In the bacon pan, melt 1 tablespoon of butter over medium heat.
- Add 1 cup sliced asparagus, 1/2 cup sliced mushrooms, and 1/4 cup chopped yellow onion. Sauté until tender-crisp (about 5-7 minutes).
- In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour egg mixture over the prepared crust.
- Sprinkle with the crumbled bacon and 1/4 cup grated Parmesan cheese.
- Bake for 25-30 minutes, or until the quiche is set and golden brown.
- Let stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
23g
Fat
55g
Carbs
10g