Ingredientes para Festive Strawberry Trifle
- Ladyfingers
- 8 ounces cream cheese
- 1 cup sour cream
- Vanilla Pudding Mix
- Milk as directed on pudding package
- Granulated Sugar
- Fresh Strawberries
- Frozen Strawberries
- 1/4 cup sliced almonds
- 1 cup whipped cream
- Almond Extract
- 2 tablespoons amaretto
- 2 cups fresh strawberries, hulled and sliced (or 2 cups frozen, thawed)
- Chocolate curls for garnish
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Cómo preparar Festive Strawberry Trifle
- Arrange a layer of ladyfingers (or 1 cup cubed chocolate pound cake) in the bottom of a large glass trifle bowl. Drizzle with 2 tablespoons of amaretto.
- In a large bowl, beat together 8 ounces cream cheese, 1 cup sour cream, and 1/2 cup granulated sugar until smooth.
- In a separate bowl, prepare 1 (3.4 ounce) package instant vanilla pudding according to package directions. Gently fold the prepared pudding into the cream cheese mixture until well combined.
- Divide the cream cheese mixture in half. Spread half of the mixture over the ladyfingers/cake layer.
- Decorate with 1 cup fresh strawberry halves and 1/4 cup sliced almonds. Top with 1 cup whipped cream.
- Repeat layers: ladyfingers/cake, remaining cream cheese mixture, strawberries, and whipped cream.
- Garnish the top with chocolate curls.
- Refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy!
- Optional: Add a sprinkle of amaretto to each cake layer
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
147g
Fat
65g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Easy Dinner Party Holiday Event Kosher Cakes Nuts Dietary Christmas Low Sodium Comfort Food Midwestern Low In Something Berries Strawberries Brunch Taste Mood Sweet Presentation Served Cold 4 Hours Or Less
