Ingredients for Festive Strawberry Trifle
- Ladyfingers
- 8 ounces cream cheese
- 1 cup sour cream
- Vanilla Pudding Mix
- Milk as directed on pudding package
- Granulated Sugar
- Fresh Strawberries
- Frozen Strawberries
- 1/4 cup sliced almonds
- 1 cup whipped cream
- Almond Extract
- 2 tablespoons amaretto
- 2 cups fresh strawberries, hulled and sliced (or 2 cups frozen, thawed)
- Chocolate curls for garnish
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How to Make Festive Strawberry Trifle
- Arrange a layer of ladyfingers (or 1 cup cubed chocolate pound cake) in the bottom of a large glass trifle bowl. Drizzle with 2 tablespoons of amaretto.
- In a large bowl, beat together 8 ounces cream cheese, 1 cup sour cream, and 1/2 cup granulated sugar until smooth.
- In a separate bowl, prepare 1 (3.4 ounce) package instant vanilla pudding according to package directions. Gently fold the prepared pudding into the cream cheese mixture until well combined.
- Divide the cream cheese mixture in half. Spread half of the mixture over the ladyfingers/cake layer.
- Decorate with 1 cup fresh strawberry halves and 1/4 cup sliced almonds. Top with 1 cup whipped cream.
- Repeat layers: ladyfingers/cake, remaining cream cheese mixture, strawberries, and whipped cream.
- Garnish the top with chocolate curls.
- Refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy!
- Optional: Add a sprinkle of amaretto to each cake layer
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
147g
Fat
65g
Carbs
17g