Ingredientes para Fiesta Potato Pile
- Red Potatoes
- 1 teaspoon salt
- Chili Powder
- Garlic Powder
- Pepper
- Canola Oil
- Cheddar Cheese
- 1/4 cup sour cream
- 1 cup salsa
- Green Onion
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Cómo preparar Fiesta Potato Pile
- Wash and cube 2 lbs russet potatoes into 1-inch pieces.
- Boil potatoes in salted water (1 tsp salt) until tender, about 15-20 minutes. A fork should easily pierce them.
- Drain potatoes in a colander and let them steam for 5 minutes.
- Heat 1/4 cup vegetable oil in a large skillet over medium-high heat.
- Add potatoes to the skillet. Add 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp garlic powder, and salt and pepper to taste.
- Fry potatoes, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
- Transfer potatoes to a serving dish.
- Top with 1 cup of your favorite salsa, 1/2 cup shredded cheddar cheese, and 1/4 cup sour cream.
- Serve immediately and enjoy your Fiesta Potato Pile!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
52g
Fat
55g
Carbs
41g
