Fiesta Potato Pile Recipe

Spice up your life with this Fiesta Potato Pile recipe! Crispy fried potatoes are loaded with zesty salsa, creamy sour cream, and melted cheese for a flavor explosion. Perfect for a quick weeknight meal or a fun game-day snack!

Prep Time 15 mins
Cook Time 40 mins
Calories 904 kcal
Protein 46g
Rating Be the first
Fiesta Potato Pile 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fiesta Potato Pile

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How to Make Fiesta Potato Pile

  1. Wash and cube 2 lbs russet potatoes into 1-inch pieces.
  2. Boil potatoes in salted water (1 tsp salt) until tender, about 15-20 minutes. A fork should easily pierce them.
  3. Drain potatoes in a colander and let them steam for 5 minutes.
  4. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat.
  5. Add potatoes to the skillet. Add 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp garlic powder, and salt and pepper to taste.
  6. Fry potatoes, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
  7. Transfer potatoes to a serving dish.
  8. Top with 1 cup of your favorite salsa, 1/2 cup shredded cheddar cheese, and 1/4 cup sour cream.
  9. Serve immediately and enjoy your Fiesta Potato Pile!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

52g

Fat

55g

Carbs

41g

Frequently Asked Questions

How long does it take to make Fiesta Potato Pile?

Fiesta Potato Pile takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Fiesta Potato Pile?

Fiesta Potato Pile has approximately 904 calories per serving, with about 46 g protein, 41 g carbohydrates and 58 g fat.

What ingredients do I need for Fiesta Potato Pile?

The key ingredients for Fiesta Potato Pile are Red Potatoes, Salt, Chili Powder, Garlic Powder, Pepper, Canola Oil. See the full list with measurements above.

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