Ingredientes para Finnish Pasties
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Cómo preparar Finnish Pasties
- In a large bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
- Cut in 1 cup vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Make a well in the center. Gradually add ½ cup ice water, mixing gently until the dough just comes together. Do not overmix.
- Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
- While the dough chills, prepare the filling: Dissolve 1 beef bouillon cube (or 1 tablespoon beef base) in 1 cup hot water.
- In a large bowl, combine 2 cups cubed potatoes, 1 cup cubed carrots, 1 cup cubed rutabaga, 1 medium onion (chopped), 1 pound ground beef, ½ pound ground pork, 1 teaspoon salt, and ½ teaspoon black pepper. Stir in the dissolved bouillon mixture.
- Roll out the chilled dough on a lightly floured surface into 6 x 8 inch rectangles.
- Place approximately 1 ½ cups of the filling in the center of each rectangle.
- Fold the 6-inch sides of the dough over the filling to create a half-moon shape, pressing firmly to seal the edges.
- Cut a small slit in the top of each pasty to allow steam to escape.
- Place the pasties on a baking sheet lined with parchment paper.
- Bake in a preheated 425°F (220°C) oven for 45 minutes, or until the crust is golden brown and the filling is cooked through.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
11g
Fat
61g
Carbs
25g
