Finnish Pasties Recipe

Taste the tradition! This authentic Finnish pasty recipe, passed down through generations in Ishpeming, Michigan, delivers a heartwarming taste of home. Imagine the irresistible aroma of savory beef and root vegetables nestled in a flaky, buttery crust – a true culinary gem! This recipe recreates the beloved pasties made by a Finnish immigrant, bringing a piece of Michigan history to your kitchen. Perfect for a comforting weeknight dinner or a special occasion.

Prep Time 30 mins
Cook Time 60 mins
Calories 803.8 kcal
Protein 63g
Rating Be the first
Finnish Pasties 85

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Finnish Pasties

  • 3 cups all-purpose flour
  • 1 cup vegetable shortening
  • ½ cup ice water
  • 2 teaspoons salt, divided
  • 2 cups cubed potatoes
  • 1 cup cubed carrots
  • 1 medium onion, chopped
  • 1 cup cubed rutabaga
  • 1 pound ground beef
  • ½ pound ground pork
  • ½ teaspoon black pepper
  • 1 beef bouillon cube
  • 1 cup hot water

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How to Make Finnish Pasties

  1. In a large bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
  2. Cut in 1 cup vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  3. Make a well in the center. Gradually add ½ cup ice water, mixing gently until the dough just comes together. Do not overmix.
  4. Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
  5. While the dough chills, prepare the filling: Dissolve 1 beef bouillon cube (or 1 tablespoon beef base) in 1 cup hot water.
  6. In a large bowl, combine 2 cups cubed potatoes, 1 cup cubed carrots, 1 cup cubed rutabaga, 1 medium onion (chopped), 1 pound ground beef, ½ pound ground pork, 1 teaspoon salt, and ½ teaspoon black pepper. Stir in the dissolved bouillon mixture.
  7. Roll out the chilled dough on a lightly floured surface into 6 x 8 inch rectangles.
  8. Place approximately 1 ½ cups of the filling in the center of each rectangle.
  9. Fold the 6-inch sides of the dough over the filling to create a half-moon shape, pressing firmly to seal the edges.
  10. Cut a small slit in the top of each pasty to allow steam to escape.
  11. Place the pasties on a baking sheet lined with parchment paper.
  12. Bake in a preheated 425°F (220°C) oven for 45 minutes, or until the crust is golden brown and the filling is cooked through.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

11g

Fat

61g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Salmon Recipes Shrimp Recipes Tuna Recipes European The Americas American Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Lunch Main Dish Beef Pork Vegetables Scandinavian Easy European Kid Friendly Finnish Dietary Meat To Go

Frequently Asked Questions

How long does it take to make Finnish Pasties?

Finnish Pasties takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Finnish Pasties?

Finnish Pasties has approximately 803.8 calories per serving, with about 63 g protein, 25 g carbohydrates and 63 g fat.

What ingredients do I need for Finnish Pasties?

The key ingredients for Finnish Pasties are Flour, Shortening, Ice Water, Salt, Potatoes, Carrots. See the full list with measurements above.

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