Finnish Pasties Recette

Taste the tradition! This authentic Finnish pasty recipe, passed down through generations in Ishpeming, Michigan, delivers a heartwarming taste of home. Imagine the irresistible aroma of savory beef and root vegetables nestled in a flaky, buttery crust – a true culinary gem! This recipe recreates the beloved pasties made by a Finnish immigrant, bringing a piece of Michigan history to your kitchen. Perfect for a comforting weeknight dinner or a special occasion.

Préparation 30 min

Cuisson 60 min

Calories 803.8 kcal

Protéines 63g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Finnish Pasties

3 cups all-purpose flour
1 cup vegetable shortening
½ cup ice water
2 teaspoons salt, divided
2 cups cubed potatoes
1 cup cubed carrots
1 medium onion, chopped
1 cup cubed rutabaga
1 pound ground beef
½ pound ground pork
½ teaspoon black pepper
1 beef bouillon cube
1 cup hot water

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Comment préparer Finnish Pasties

In a large bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
Cut in 1 cup vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Make a well in the center. Gradually add ½ cup ice water, mixing gently until the dough just comes together. Do not overmix.
Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
While the dough chills, prepare the filling: Dissolve 1 beef bouillon cube (or 1 tablespoon beef base) in 1 cup hot water.
In a large bowl, combine 2 cups cubed potatoes, 1 cup cubed carrots, 1 cup cubed rutabaga, 1 medium onion (chopped), 1 pound ground beef, ½ pound ground pork, 1 teaspoon salt, and ½ teaspoon black pepper. Stir in the dissolved bouillon mixture.
Roll out the chilled dough on a lightly floured surface into 6 x 8 inch rectangles.
Place approximately 1 ½ cups of the filling in the center of each rectangle.
Fold the 6-inch sides of the dough over the filling to create a half-moon shape, pressing firmly to seal the edges.
Cut a small slit in the top of each pasty to allow steam to escape.
Place the pasties on a baking sheet lined with parchment paper.
Bake in a preheated 425°F (220°C) oven for 45 minutes, or until the crust is golden brown and the filling is cooked through.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

11g

Fat

61g

Carbs

25g

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Questions fréquentes

Combien de temps faut-il pour préparer Finnish Pasties ?

Finnish Pasties prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Finnish Pasties ?

Finnish Pasties contient environ 803.8 calories par portion, avec environ 63 g de protéines, 25 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Finnish Pasties ?

Les principaux ingrédients de Finnish Pasties sont Flour, Shortening, Ice Water, Salt, Potatoes, Carrots. Consultez la liste complète avec les quantités ci-dessus.