Ingredientes para Five Minute Microwave Brownies With Chocolate Glaze
- Butter
- Unsweetened Cocoa Powder
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- All Purpose Flour
- 1 teaspoon vanilla extract
- pinch of salt
- Semi Sweet Chocolate Chips
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Cómo preparar Five Minute Microwave Brownies With Chocolate Glaze
- Spray an 8-inch square microwave-safe dish with non-stick cooking spray.
- In a large microwave-safe bowl, combine 1/4 cup (57g) margarine and 1/4 cup (30g) unsweetened cocoa powder. Microwave on high for 30-45 seconds, or until melted.
- Stir until completely smooth and combined.
- Add 2 large eggs, 1/2 cup (100g) granulated sugar, 1/4 cup (30g) all-purpose flour, 1 teaspoon vanilla extract, and a pinch of salt.
- Stir until just combined. Do not overmix.
- Pour batter into the prepared dish. Microwave on high for 5 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from the microwave and immediately sprinkle 1/4 cup (30g) semi-sweet chocolate chips evenly over the top.
- Let stand for 2-3 minutes to allow the chocolate to melt slightly.
- Gently spread the melted chocolate chips with a knife to create a smooth glaze.
- Let cool completely before cutting into 16 squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
73g
Fat
29g
Carbs
8g