Ingredientes para Florentines With Berry Ice Cream
- Muesli
- Bran Flakes
- Sultana
- Dried Apricots
- Glace Cherries
- Sliced Almonds
- Condensed Milk
- Golden Syrup
- Berry ice cream (to serve)
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Cómo preparar Florentines With Berry Ice Cream
- Preheat oven to 180°C (350°F).
- Grease two baking sheets and line each with parchment paper.
- In a medium bowl, combine 1 cup slivered almonds, 1/2 cup chopped pecans, 1/4 cup all-purpose flour, 1/4 cup sugar substitute (such as erythritol or stevia), 2 tablespoons unsalted butter, melted, and 1 teaspoon vanilla extract. Mix well to combine.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving about 8cm (3 inches) between each Florentine. Gently spread each spoonful into a round shape.
- Bake for 10-12 minutes, or until the Florentines are lightly golden brown and crisp around the edges. Let cool completely on the baking sheets.
- Serve 1 1/2 Florentines with 2 scoops of your favorite berry ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
87g
Fat
20g
Carbs
9g