For Two Small Cookies Receta

Craving a sweet treat without the commitment? This recipe makes only TWO delicious cookies, perfect for a midnight snack or a small indulgence. The entire recipe is mixed and baked in a single teacup (yes, really!), making it incredibly easy and minimal. Feel free to multiply the recipe – it bakes consistently whether you're making 2 or 100! A quick, fun, and guilt-free baking adventure awaits.

Preparación 5 min
Cocción 17 min
Calorías 102.1 kcal
Proteína 2g
Valoración Sé el primero
For Two Small Cookies 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para For Two Small Cookies

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Cómo preparar For Two Small Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a teacup, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg until well combined.
  4. Add the vanilla extract.
  5. Gradually add the flour, baking soda, and salt, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Divide the batter evenly between two small, greased cookie cups (muffin tin works well).
  8. Bake for 17 minutes, or until the edges are golden brown.
  9. Let the cookies cool in the teacup for a few minutes before carefully removing and transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

38g

Fat

9g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar For Two Small Cookies?

For Two Small Cookies tarda unos 22 minutos de principio a fin: aproximadamente 5 minutos de preparación y 17 minutos de cocción.

¿Cuántas calorías tiene For Two Small Cookies?

For Two Small Cookies tiene aproximadamente 102.1 calorías por ración, con unos 2 g de proteína, 5 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para For Two Small Cookies?

Los ingredientes principales de For Two Small Cookies son Butter, Sugar, Self Raising Flour, Raisins, Muesli, Water. Consulta la lista completa con cantidades más arriba.

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