Ingredientes para Fluffy Egg Free Or Eggless Pancakes
- All Purpose Flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon (or to taste)
- 1 cup whole milk (or 2%, skim)
- Water
- Canola Oil
- Vanilla
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fluffy Egg Free Or Eggless Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fluffy Egg Free Or Eggless Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, oil, vanilla extract, and cinnamon.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings. Leftovers can be frozen for future enjoyment!
- To freeze: Cool pancakes completely, then arrange on a baking sheet. Freeze until solid, transfer to a freezer bag and store for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
6g
Carbs
6g
