Fluffy Egg Free Or Eggless Pancakes Recipe

Surprise your family with fluffy, egg-free pancakes that taste just as amazing as the real deal! Perfect for those with egg allergies or anyone who craves a light and airy breakfast. This recipe uses simple ingredients and delivers unbelievably tender pancakes, guaranteed to be a family favorite. Customize the cinnamon and vanilla to your liking, and top with your favorite toppings like real maple syrup or fruit preserves. Great for meal prepping – freeze leftovers for easy grab-and-go breakfasts!

Prep Time 10 mins
Cook Time 20 mins
Calories 136.7 kcal
Protein 6g
Rating 3.3 (23 Reviews)
Fluffy Egg Free Or Eggless Pancakes 43

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Egg Free Or Eggless Pancakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fluffy Egg Free Or Eggless Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fluffy Egg Free Or Eggless Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, oil, vanilla extract, and cinnamon.
  3. Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings. Leftovers can be frozen for future enjoyment!
  8. To freeze: Cool pancakes completely, then arrange on a baking sheet. Freeze until solid, transfer to a freezer bag and store for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

6g

Carbs

6g