Ingredientes para Focaccia With Cheese And Onion Topping
- 2 teaspoons bread machine yeast
- 3 cups bread flour
- 2 tablespoons vital wheat gluten
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 1 1/4 cups warm water
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 cup cubed ham (optional)
- 1 cup grated cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon coarsely ground black pepper
- 2 tablespoons olive oil (for dough)
- 1 1/2 teaspoons olive oil (for drizzling)
- 1 teaspoon olive oil (for greasing pan)
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Cómo preparar Focaccia With Cheese And Onion Topping
- Place all ingredients (except topping ingredients) into your bread machine (ABM) according to the manufacturer's instructions.
- Set your ABM to the dough cycle. (Note: this recipe assumes a 2.5-hour dough cycle).
- Once the dough cycle is complete, let the dough rest in the ABM for an additional 30 minutes.
- Preheat oven to 190°C (375°F). Lightly grease a 9 1/2 x 13 1/2 x 1/2 inch baking pan with cooking spray or olive oil.
- Gently remove the dough from the ABM. Gently punch down the dough to release air bubbles.
- Transfer the dough to the prepared pan, stretching and pressing it into the corners.
- Let the dough rise for 15-20 minutes in the pan.
- Meanwhile, prepare the topping: Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 large onion, thinly sliced into rings, and sauté for 6-8 minutes, or until golden brown and caramelized.
- Set the caramelized onions aside to cool slightly.
- Cube 1 cup of ham (optional). Grate 1 cup of your favorite cheese (e.g., mozzarella, cheddar).
- Once the dough has risen, use your forefinger to create indentations about 1 inch apart across the surface of the dough.
- Evenly distribute the caramelized onions over the dough.
- Scatter the cubed ham (if using) over the onions.
- Sprinkle the grated cheese evenly over the ham.
- Season generously with Italian seasoning and coarsely ground black pepper.
- Bake for 15-18 minutes, or until the focaccia is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
227 g
Sugar
109g
Fat
250g
Carbs
123g
