Focaccia With Cheese And Onion Topping Recette

This light and delicate focaccia is elevated with sweet caramelized onions and melted cheese. Cubed ham adds a savory depth (optional). Made easy with your bread machine (ABM)! This recipe yields a golden-brown, bubbly crust and a soft, airy interior – perfect for a casual dinner or elegant appetizer. Get ready to impress!

Préparation 158 min

Cuisson 238 min

Calories 2611.4 kcal

Protéines 183g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Focaccia With Cheese And Onion Topping

2 teaspoons bread machine yeast
3 cups bread flour
2 tablespoons vital wheat gluten
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/4 cups warm water
2 tablespoons butter
1 large onion, thinly sliced
1 cup cubed ham (optional)
1 cup grated cheese
1 teaspoon Italian seasoning
1/2 teaspoon coarsely ground black pepper
2 tablespoons olive oil (for dough)
1 1/2 teaspoons olive oil (for drizzling)
1 teaspoon olive oil (for greasing pan)

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Comment préparer Focaccia With Cheese And Onion Topping

Place all ingredients (except topping ingredients) into your bread machine (ABM) according to the manufacturer's instructions.
Set your ABM to the dough cycle. (Note: this recipe assumes a 2.5-hour dough cycle).
Once the dough cycle is complete, let the dough rest in the ABM for an additional 30 minutes.
Preheat oven to 190°C (375°F). Lightly grease a 9 1/2 x 13 1/2 x 1/2 inch baking pan with cooking spray or olive oil.
Gently remove the dough from the ABM. Gently punch down the dough to release air bubbles.
Transfer the dough to the prepared pan, stretching and pressing it into the corners.
Let the dough rise for 15-20 minutes in the pan.
Meanwhile, prepare the topping: Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 large onion, thinly sliced into rings, and sauté for 6-8 minutes, or until golden brown and caramelized.
Set the caramelized onions aside to cool slightly.
Cube 1 cup of ham (optional). Grate 1 cup of your favorite cheese (e.g., mozzarella, cheddar).
Once the dough has risen, use your forefinger to create indentations about 1 inch apart across the surface of the dough.
Evenly distribute the caramelized onions over the dough.
Scatter the cubed ham (if using) over the onions.
Sprinkle the grated cheese evenly over the ham.
Season generously with Italian seasoning and coarsely ground black pepper.
Bake for 15-18 minutes, or until the focaccia is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

227 g

Sugar

109g

Fat

250g

Carbs

123g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Flat Shapes Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Focaccia With Cheese And Onion Topping ?

Focaccia With Cheese And Onion Topping prend environ 396 minutes du début à la fin — environ 158 minutes de préparation et 238 minutes de cuisson.

Combien de calories contient Focaccia With Cheese And Onion Topping ?

Focaccia With Cheese And Onion Topping contient environ 2611.4 calories par portion, avec environ 183 g de protéines, 123 g de glucides et 127 g de lipides.

De quels ingrédients ai-je besoin pour Focaccia With Cheese And Onion Topping ?

Les principaux ingrédients de Focaccia With Cheese And Onion Topping sont Bread Machine Yeast, Flour, Gluten Flour, Salt, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.