Ingredientes para French Coconut Pie
- 9 Inch Pie Shell
- Butter
- Salt
- 4 large eggs
- White Vinegar
- 1 cup granulated sugar
- Coconut
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Cómo preparar French Coconut Pie
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients: 1 (14 ounce) can full-fat coconut milk, 1 cup granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup sweetened shredded coconut, and 1/2 cup all-purpose flour.
- Beat with an electric mixer until the mixture is smooth and well combined.
- Pour the mixture into an unbaked 9-inch pie crust.
- Bake for 45-60 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
1256g
Fat
685g
Carbs
129g
