French Coconut Pie Recipe

Indulge in this unbelievably rich and creamy French Coconut Pie! A simple recipe from a community cookbook, this pie delivers out-of-this-world flavor with minimal effort. Get ready for coconut bliss!

Prep Time 15 mins

Cook Time 70 mins

Calories 3547.7 kcal

Protein 65g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for French Coconut Pie

9 Inch Pie Shell
Butter
Salt
4 large eggs
White Vinegar
1 cup granulated sugar
Coconut

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How to Make French Coconut Pie

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine all ingredients: 1 (14 ounce) can full-fat coconut milk, 1 cup granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup sweetened shredded coconut, and 1/2 cup all-purpose flour.
Beat with an electric mixer until the mixture is smooth and well combined.
Pour the mixture into an unbaked 9-inch pie crust.
Bake for 45-60 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!