Ingredientes para Fresh Apple Pie Bars
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Cómo preparar Fresh Apple Pie Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a large bowl, combine the peeled, cored, and sliced apples with the cinnamon and nutmeg.
- Pour half of the batter into the prepared pan and spread evenly.
- Top with the apple mixture, spreading evenly.
- Pour the remaining batter over the apples and spread to cover.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
225g
Fat
28g
Carbs
26g