Fresh Orange Bread Pudding With Meringue Topping Receta

Indulge in this irresistible Fresh Orange Bread Pudding, boasting a creamy custard infused with zesty orange flavor and topped with a perfectly toasted meringue. A delightful dessert that's surprisingly easy to make and guaranteed to impress! This recipe elevates the classic bread pudding to new heights, offering a perfect balance of textures and tastes.

Preparación 30 min
Cocción 130 min
Calorías 259 kcal
Proteína 10g
Valoración Sé el primero
Fresh Orange Bread Pudding With Meringue Topping 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fresh Orange Bread Pudding With Meringue Topping

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Cómo preparar Fresh Orange Bread Pudding With Meringue Topping

  1. Preheat oven to 325°F (160°C).
  2. In a 1-quart casserole dish, arrange 4 cups of cubed stale bread (about 1 loaf).
  3. Juice 2 large oranges and set aside ¾ cup of the juice. Zest 1 orange and set aside.
  4. Pour the ¾ cup of orange juice evenly over the bread cubes. Set aside.
  5. In a medium saucepan, whisk together ¼ cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
  6. Whisk in 4 large egg yolks and ¼ cup whole milk until smooth.
  7. Gradually whisk in the remaining 2 cups of whole milk. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 5-7 minutes).
  8. Remove from heat and stir in 2 tablespoons (1 ounce) unsalted butter, the orange zest, and 1 teaspoon vanilla extract.
  9. Pour the custard evenly over the bread and oranges in the casserole dish.
  10. Place the casserole dish in a larger baking pan. Pour enough hot water into the baking pan to come halfway up the sides of the casserole dish.
  11. Bake for 75-80 minutes, or until the pudding is set and the top is lightly golden.
  12. While the pudding bakes, prepare the meringue:
  13. In a clean, grease-free bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
  14. Gradually add ½ cup granulated sugar, beating until stiff, glossy peaks form.
  15. Stir in ½ teaspoon vanilla extract.
  16. Spread the meringue evenly over the hot bread pudding.
  17. Return the baking pan to the oven and bake for an additional 20-25 minutes, or until the meringue is golden brown and crisp.
  18. Let the bread pudding cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

136g

Fat

21g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Fresh Orange Bread Pudding With Meringue Topping?

Fresh Orange Bread Pudding With Meringue Topping tarda unos 160 minutos de principio a fin: aproximadamente 30 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene Fresh Orange Bread Pudding With Meringue Topping?

Fresh Orange Bread Pudding With Meringue Topping tiene aproximadamente 259 calorías por ración, con unos 10 g de proteína, 14 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Fresh Orange Bread Pudding With Meringue Topping?

Los ingredientes principales de Fresh Orange Bread Pudding With Meringue Topping son Orange Section, Bread Cubes, Sugar, Cornstarch, Salt, Egg Yolks. Consulta la lista completa con cantidades más arriba.

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