Fresh Orange Bread Pudding With Meringue Topping Recette

Indulge in this irresistible Fresh Orange Bread Pudding, boasting a creamy custard infused with zesty orange flavor and topped with a perfectly toasted meringue. A delightful dessert that's surprisingly easy to make and guaranteed to impress! This recipe elevates the classic bread pudding to new heights, offering a perfect balance of textures and tastes.

Préparation 30 min

Cuisson 130 min

Calories 259 kcal

Protéines 10g

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Fresh Orange Bread Pudding With Meringue Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Orange Bread Pudding With Meringue Topping

Orange Section
4 cups cubed stale bread (about 1 loaf)
½ cup granulated sugar
2 tablespoons cornstarch
Pinch of salt
4 large egg yolks
2 ¼ cups whole milk
2 tablespoons (1 ounce) unsalted butter
Orange Rind
Vanilla Extract
4 large egg whites

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Comment préparer Fresh Orange Bread Pudding With Meringue Topping

Preheat oven to 325°F (160°C).
In a 1-quart casserole dish, arrange 4 cups of cubed stale bread (about 1 loaf).
Juice 2 large oranges and set aside ¾ cup of the juice. Zest 1 orange and set aside.
Pour the ¾ cup of orange juice evenly over the bread cubes. Set aside.
In a medium saucepan, whisk together ¼ cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
Whisk in 4 large egg yolks and ¼ cup whole milk until smooth.
Gradually whisk in the remaining 2 cups of whole milk. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 5-7 minutes).
Remove from heat and stir in 2 tablespoons (1 ounce) unsalted butter, the orange zest, and 1 teaspoon vanilla extract.
Pour the custard evenly over the bread and oranges in the casserole dish.
Place the casserole dish in a larger baking pan. Pour enough hot water into the baking pan to come halfway up the sides of the casserole dish.
Bake for 75-80 minutes, or until the pudding is set and the top is lightly golden.
While the pudding bakes, prepare the meringue:
In a clean, grease-free bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
Gradually add ½ cup granulated sugar, beating until stiff, glossy peaks form.
Stir in ½ teaspoon vanilla extract.
Spread the meringue evenly over the hot bread pudding.
Return the baking pan to the oven and bake for an additional 20-25 minutes, or until the meringue is golden brown and crisp.
Let the bread pudding cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

136g

Fat

21g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Fresh Orange Bread Pudding With Meringue Topping ?

Fresh Orange Bread Pudding With Meringue Topping prend environ 160 minutes du début à la fin — environ 30 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Fresh Orange Bread Pudding With Meringue Topping ?

Fresh Orange Bread Pudding With Meringue Topping contient environ 259 calories par portion, avec environ 10 g de protéines, 14 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Orange Bread Pudding With Meringue Topping ?

Les principaux ingrédients de Fresh Orange Bread Pudding With Meringue Topping sont Orange Section, Bread Cubes, Sugar, Cornstarch, Salt, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.