Fresh Peach Cobbler Or Berry Cobbler Receta

Indulge in this irresistible, easy-to-make peach or berry cobbler! Perfect for a summer dessert or a cozy autumn treat, this recipe is quick, delicious, and adaptable to whatever fruit is in season. Use fresh peaches for peak flavor, or easily substitute with frozen peaches (thawed completely) or your favorite berries. The golden, buttery topping complements the juicy fruit filling perfectly, creating a dessert that's sure to be a crowd-pleaser. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream!

Preparación 20 min

Cocción 80 min

Calorías 570.4 kcal

Proteína 11g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fresh Peach Cobbler Or Berry Cobbler

6 cups peeled and sliced fresh peaches (or 6 cups thawed frozen peaches)
1 1/4 cups granulated sugar (1 cup for filling, 1/4 cup for topping)
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Unsalted Butter
1/4 teaspoon ground nutmeg (optional, omit for berry variations)
1/2 teaspoon ground cinnamon (omit for berry variations)

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Cómo preparar Fresh Peach Cobbler Or Berry Cobbler

Preheat oven to 350°F (175°C).
**Prepare the Filling:** In a large bowl, gently combine 6 cups peeled and sliced fresh peaches (or 6 cups thawed frozen peaches), 1 cup granulated sugar, and 1/4 cup all-purpose flour. Pour the mixture into a 9x13 inch baking dish.
**Make the Cobbler Topping:** In a food processor, combine 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Process until the dry ingredients are well combined.
Add 1 cup milk and 1/2 cup (1 stick) melted unsalted butter to the food processor.
Process until a smooth batter forms.
Pour the batter evenly over the peach filling in the baking dish, spreading it to the edges.
Sprinkle 1 tablespoon granulated sugar, 1/4 teaspoon ground nutmeg (optional, omit for berry variations), and 1/2 teaspoon ground cinnamon (omit for berry variations) over the top.
Bake in the center of the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. (If using frozen fruit, bake time may need to increase by 10-15 minutes).
Let the cobbler cool for 10-15 minutes before serving.
Serve warm with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

270g

Fat

58g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Pies And Tarts Desserts Fruit Pies Dietary Low In Something Pitted Fruit Peaches 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Fresh Peach Cobbler Or Berry Cobbler?

Fresh Peach Cobbler Or Berry Cobbler tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Fresh Peach Cobbler Or Berry Cobbler?

Fresh Peach Cobbler Or Berry Cobbler tiene aproximadamente 570.4 calorías por ración, con unos 11 g de proteína, 32 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Fresh Peach Cobbler Or Berry Cobbler?

Los ingredientes principales de Fresh Peach Cobbler Or Berry Cobbler son Peaches, Sugar, All Purpose Flour, Baking Powder, Salt, Milk. Consulta la lista completa con cantidades más arriba.