Fresh Peach Cobbler Or Berry Cobbler Recipe

Name: Fresh Peach Cobbler Or Berry Cobbler
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: 6 cups peeled and sliced fresh peaches (or 6 cups thawed frozen peaches); 1 1/4 cups granulated sugar (1 cup for filling, 1/4 cup for topping); All Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; Unsalted Butter; 1/4 teaspoon ground nutmeg (optional, omit for berry variations); 1/2 teaspoon ground cinnamon (omit for berry variations)

Indulge in this irresistible, easy-to-make peach or berry cobbler! Perfect for a summer dessert or a cozy autumn treat, this recipe is quick, delicious, and adaptable to whatever fruit is in season. Use fresh peaches for peak flavor, or easily substitute with frozen peaches (thawed completely) or your favorite berries. The golden, buttery topping complements the juicy fruit filling perfectly, creating a dessert that's sure to be a crowd-pleaser. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream!

Prep Time 20 mins

Cook Time 80 mins

Calories 570.4 kcal

Protein 11g

Rating 4.2 (62 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach Cobbler Or Berry Cobbler

6 cups peeled and sliced fresh peaches (or 6 cups thawed frozen peaches)
1 1/4 cups granulated sugar (1 cup for filling, 1/4 cup for topping)
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Unsalted Butter
1/4 teaspoon ground nutmeg (optional, omit for berry variations)
1/2 teaspoon ground cinnamon (omit for berry variations)

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How to Make Fresh Peach Cobbler Or Berry Cobbler

Preheat oven to 350°F (175°C).
**Prepare the Filling:** In a large bowl, gently combine 6 cups peeled and sliced fresh peaches (or 6 cups thawed frozen peaches), 1 cup granulated sugar, and 1/4 cup all-purpose flour. Pour the mixture into a 9x13 inch baking dish.
**Make the Cobbler Topping:** In a food processor, combine 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Process until the dry ingredients are well combined.
Add 1 cup milk and 1/2 cup (1 stick) melted unsalted butter to the food processor.
Process until a smooth batter forms.
Pour the batter evenly over the peach filling in the baking dish, spreading it to the edges.
Sprinkle 1 tablespoon granulated sugar, 1/4 teaspoon ground nutmeg (optional, omit for berry variations), and 1/2 teaspoon ground cinnamon (omit for berry variations) over the top.
Bake in the center of the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. (If using frozen fruit, bake time may need to increase by 10-15 minutes).
Let the cobbler cool for 10-15 minutes before serving.
Serve warm with whipped cream or vanilla ice cream.