Ingredientes para Frosted Peanut Butter Brownies
- 1 1/2 cups (3 sticks) butter
- 1/3 cup unsweetened cocoa powder + 1/4 cup unsweetened cocoa powder
- 2 cups granulated sugar + 2 cups powdered sugar
- All Purpose Flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- Chunky Peanut Butter
- 1/2 cup milk
- 10 ounces (about 2 cups) marshmallows
- Powdered Sugar
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Cómo preparar Frosted Peanut Butter Brownies
- Melt 1 cup (2 sticks) of butter and 1/3 cup unsweetened cocoa powder in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and let cool slightly.
- In a large bowl, whisk together 2 cups granulated sugar, 1 1/2 cups all-purpose flour, and 1/2 teaspoon salt.
- Add the cooled chocolate mixture to the dry ingredients and beat with an electric mixer on medium speed until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly blended.
- Pour the batter into a greased 15x10 inch jelly roll pan.
- Bake at 350°F (175°C) for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the brownies are baking, prepare the peanut butter topping: Microwave 1 cup creamy peanut butter on medium power for 2 minutes, stirring once until smooth and spreadable.
- Spread the warm peanut butter evenly over the warm brownies.
- Let the brownies cool completely.
- For the marshmallow frosting: Melt 1/2 cup (1 stick) butter in a saucepan over medium heat.
- Add 1/2 cup milk and 10 ounces (about 2 cups) marshmallows to the saucepan and stir constantly until marshmallows are melted and smooth.
- Remove from heat and whisk in 1/4 cup unsweetened cocoa powder.
- Gradually whisk in 2 cups powdered sugar until the frosting is smooth and creamy.
- Spread the marshmallow frosting evenly over the peanut butter layer.
- Refrigerate for at least 30 minutes to allow the frosting to set before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
15g
Carbs
5g
