Frosted Peanut Butter Brownies Receita

Indulge in the ultimate peanut butter brownie experience! These decadent brownies, inspired by Southern Living, are rich, fudgy, and topped with a creamy peanut butter layer and a dreamy marshmallow frosting. A little effort goes a long way for these family favorites – perfect for peanut butter lovers of all ages.

Preparo 20 min
Cozimento 65 min
Calorias 141.8 kcal
Proteína 5g
Avaliação Seja o primeiro
Frosted Peanut Butter Brownies 32

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Frosted Peanut Butter Brownies

  • 1 1/2 cups (3 sticks) butter
  • 1/3 cup unsweetened cocoa powder + 1/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar + 2 cups powdered sugar
  • All Purpose Flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Chunky Peanut Butter
  • 1/2 cup milk
  • 10 ounces (about 2 cups) marshmallows
  • Powdered Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frosted Peanut Butter Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Frosted Peanut Butter Brownies

  1. Melt 1 cup (2 sticks) of butter and 1/3 cup unsweetened cocoa powder in a saucepan over low heat, stirring constantly until smooth.
  2. Remove from heat and let cool slightly.
  3. In a large bowl, whisk together 2 cups granulated sugar, 1 1/2 cups all-purpose flour, and 1/2 teaspoon salt.
  4. Add the cooled chocolate mixture to the dry ingredients and beat with an electric mixer on medium speed until well combined.
  5. Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly blended.
  6. Pour the batter into a greased 15x10 inch jelly roll pan.
  7. Bake at 350°F (175°C) for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the brownies are baking, prepare the peanut butter topping: Microwave 1 cup creamy peanut butter on medium power for 2 minutes, stirring once until smooth and spreadable.
  9. Spread the warm peanut butter evenly over the warm brownies.
  10. Let the brownies cool completely.
  11. For the marshmallow frosting: Melt 1/2 cup (1 stick) butter in a saucepan over medium heat.
  12. Add 1/2 cup milk and 10 ounces (about 2 cups) marshmallows to the saucepan and stir constantly until marshmallows are melted and smooth.
  13. Remove from heat and whisk in 1/4 cup unsweetened cocoa powder.
  14. Gradually whisk in 2 cups powdered sugar until the frosting is smooth and creamy.
  15. Spread the marshmallow frosting evenly over the peanut butter layer.
  16. Refrigerate for at least 30 minutes to allow the frosting to set before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

51g

Fat

15g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Frosted Peanut Butter Brownies?

Frosted Peanut Butter Brownies leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Frosted Peanut Butter Brownies?

Frosted Peanut Butter Brownies tem aproximadamente 141.8 calorias por porção, com cerca de 5 g de proteína, 5 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Frosted Peanut Butter Brownies?

Os principais ingredientes de Frosted Peanut Butter Brownies são Butter, Cocoa, Sugar, All Purpose Flour, Salt, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação