Ingredientes para Frozen Strawberry Fluff
- Not used in recipe.
- Not used in recipe.
- Not used in recipe.
- Not used in recipe.
- Not used in recipe.
- 1 (10 ounce) package frozen strawberries in syrup, thawed
- 1/2 cup granulated sugar, 1 1/2 cups powdered sugar
- Not used in recipe.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container Cool Whip, thawed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Strawberry Fluff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Frozen Strawberry Fluff
- In a large bowl, combine the thawed strawberries, sugar, and lemon juice. Gently mash about half of the strawberries to create a slightly chunky sauce.
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar to the cream cheese, beating until light and fluffy.
- Add the vanilla extract to the cream cheese mixture and beat until well combined.
- Gently fold the strawberry mixture into the cream cheese mixture until just combined. Be careful not to overmix.
- Fold in the whipped topping until everything is evenly distributed.
- Pour the mixture into a serving dish and freeze for at least 2 hours, or until firm.
- Garnish with fresh strawberries and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
73g
Fat
49g
Carbs
9g
