Fruited Oatmeal Brulee With Ginger Maple Cream Receta

Indulge in this elevated breakfast masterpiece! Our Fruited Oatmeal Brulee with Ginger Maple Cream transforms humble oatmeal into a decadent dessert-like experience. Featuring a perfectly caramelized sugar crust and a warm, spiced ginger maple cream, this recipe is a delightful twist on a classic breakfast. Customize it with your favorite fruits – blueberries, strawberries, or even chopped apples would be delicious! Whether you're using a kitchen torch or your oven's broiler for that signature brulee topping, this recipe is sure to impress.

Preparación 15 min
Cocción 50 min
Calorías 623.5 kcal
Proteína 17g
Valoración Sé el primero
Fruited Oatmeal Brulee With Ginger Maple Cream 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fruited Oatmeal Brulee With Ginger Maple Cream

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Cómo preparar Fruited Oatmeal Brulee With Ginger Maple Cream

  1. In a saucepan, combine 1 cup heavy cream, 1 tablespoon grated fresh ginger, 1/2 teaspoon ground cinnamon, and the zest of 1 orange. Bring to a simmer over medium heat. Reduce heat to low, cover, and simmer for 10 minutes.
  2. Remove from heat and stir in 1/4 cup maple syrup and 1/4 teaspoon ground nutmeg. Cover and set aside.
  3. In a separate saucepan, bring 1 cup water and a pinch of salt to a boil.
  4. Stir in 1 cup rolled oats and cook over medium-low heat for 10 minutes, stirring occasionally, until thickened.
  5. Add 1/2 cup dried fruit (such as cranberries, raisins, or chopped apricots), 2 tablespoons brown sugar, and 1/4 cup of the prepared ginger-maple cream to the oatmeal.
  6. Cook for another 7 minutes, stirring occasionally.
  7. Remove from heat and cover. Let stand for 3 minutes.
  8. Preheat your broiler.
  9. Strain the ginger-maple cream through a fine-mesh sieve, discarding the solids.
  10. Butter four 1-cup oven-safe ramekins.
  11. Place 5-6 fresh raspberries in the bottom of each ramekin.
  12. Divide the oatmeal evenly among the ramekins, smoothing the tops.
  13. Sprinkle 1 tablespoon of superfine sugar over the top of each ramekin.
  14. Place the ramekins under the preheated broiler for 3-4 minutes, or until the sugar is caramelized and golden brown. Watch carefully to prevent burning.
  15. Serve immediately, topped with the remaining ginger-maple cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

185g

Fat

89g

Carbs

27g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Fruited Oatmeal Brulee With Ginger Maple Cream?

Fruited Oatmeal Brulee With Ginger Maple Cream tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Fruited Oatmeal Brulee With Ginger Maple Cream?

Fruited Oatmeal Brulee With Ginger Maple Cream tiene aproximadamente 623.5 calorías por ración, con unos 17 g de proteína, 27 g de carbohidratos y 47 g de grasa.

¿Qué ingredientes necesito para Fruited Oatmeal Brulee With Ginger Maple Cream?

Los ingredientes principales de Fruited Oatmeal Brulee With Ginger Maple Cream son Heavy Cream, Fresh Ginger, Cinnamon Stick, Orange Peel, Maple Syrup, Nutmeg. Consulta la lista completa con cantidades más arriba.

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