Arugula Bacon And Gruyre Bread Pudding Receta

Start your weekend with this luxurious and savory bread pudding! Crispy bacon, peppery arugula, and nutty Gruyère cheese combine in a creamy custard base for a gourmet breakfast or brunch that's surprisingly easy to make. Adapted from a gourmet magazine recipe.

Preparación 20 min

Cocción 60 min

Calorías 585.5 kcal

Proteína 57g

Valoración Sé el primero

214

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Arugula Bacon And Gruyre Bread Pudding

2 cups whole milk
1 cup heavy cream
4 large eggs
4 slices bacon
1/2 cup finely chopped shallot
2 cloves minced garlic
4 cups packed baby arugula
6 cups cubed day-old country bread (about 1 pound)
1 cup grated Gruyère cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Butter (for baking dish)
1 tablespoon bacon fat (reserved)

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Cómo preparar Arugula Bacon And Gruyre Bread Pudding

Preheat oven to 375°F (190°C) with rack in the middle.
Butter a 2-quart shallow baking dish.
In a large bowl, whisk together 2 cups milk, 1 cup heavy cream, 4 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Cook 4 slices bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
Pour off all but 1 tablespoon of bacon fat from the skillet.
Add 1/2 cup finely chopped shallot and 2 cloves minced garlic to the skillet. Increase heat to medium-high and cook, stirring constantly, until golden, about 1 minute.
Add 4 cups packed arugula to the skillet and cook, stirring, until wilted, about 2 minutes.
In a large bowl, gently combine the arugula mixture, crumbled bacon, 6 cups cubed day-old bread (about 1 pound), and 1 cup grated Gruyère cheese with the custard mixture. Let sit for 5 minutes to allow the bread to absorb the custard.
Transfer the mixture to the prepared baking dish and cover with foil.
Bake for 30 minutes, then remove foil and bake until golden brown and set, about 10-15 minutes more. Let cool slightly before serving.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

26g

Fat

115g

Carbs

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Breakfast & Brunch

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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Pork Vegetables Meat

Preguntas frecuentes

¿Cuánto se tarda en preparar Arugula Bacon And Gruyre Bread Pudding?

Arugula Bacon And Gruyre Bread Pudding tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Arugula Bacon And Gruyre Bread Pudding?

Arugula Bacon And Gruyre Bread Pudding tiene aproximadamente 585.5 calorías por ración, con unos 57 g de proteína, 3 g de carbohidratos y 74 g de grasa.

¿Qué ingredientes necesito para Arugula Bacon And Gruyre Bread Pudding?

Los ingredientes principales de Arugula Bacon And Gruyre Bread Pudding son Whole Milk, Heavy Cream, Eggs, Bacon, Shallot, Garlic Cloves. Consulta la lista completa con cantidades más arriba.