Fruited Oatmeal Brulee With Ginger Maple Cream Recipe

Indulge in this elevated breakfast masterpiece! Our Fruited Oatmeal Brulee with Ginger Maple Cream transforms humble oatmeal into a decadent dessert-like experience. Featuring a perfectly caramelized sugar crust and a warm, spiced ginger maple cream, this recipe is a delightful twist on a classic breakfast. Customize it with your favorite fruits – blueberries, strawberries, or even chopped apples would be delicious! Whether you're using a kitchen torch or your oven's broiler for that signature brulee topping, this recipe is sure to impress.

Prep Time 15 mins
Cook Time 50 mins
Calories 623.5 kcal
Protein 17g
Rating 4.5 (2 Reviews)
Fruited Oatmeal Brulee With Ginger Maple Cream 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruited Oatmeal Brulee With Ginger Maple Cream

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How to Make Fruited Oatmeal Brulee With Ginger Maple Cream

  1. In a saucepan, combine 1 cup heavy cream, 1 tablespoon grated fresh ginger, 1/2 teaspoon ground cinnamon, and the zest of 1 orange. Bring to a simmer over medium heat. Reduce heat to low, cover, and simmer for 10 minutes.
  2. Remove from heat and stir in 1/4 cup maple syrup and 1/4 teaspoon ground nutmeg. Cover and set aside.
  3. In a separate saucepan, bring 1 cup water and a pinch of salt to a boil.
  4. Stir in 1 cup rolled oats and cook over medium-low heat for 10 minutes, stirring occasionally, until thickened.
  5. Add 1/2 cup dried fruit (such as cranberries, raisins, or chopped apricots), 2 tablespoons brown sugar, and 1/4 cup of the prepared ginger-maple cream to the oatmeal.
  6. Cook for another 7 minutes, stirring occasionally.
  7. Remove from heat and cover. Let stand for 3 minutes.
  8. Preheat your broiler.
  9. Strain the ginger-maple cream through a fine-mesh sieve, discarding the solids.
  10. Butter four 1-cup oven-safe ramekins.
  11. Place 5-6 fresh raspberries in the bottom of each ramekin.
  12. Divide the oatmeal evenly among the ramekins, smoothing the tops.
  13. Sprinkle 1 tablespoon of superfine sugar over the top of each ramekin.
  14. Place the ramekins under the preheated broiler for 3-4 minutes, or until the sugar is caramelized and golden brown. Watch carefully to prevent burning.
  15. Serve immediately, topped with the remaining ginger-maple cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

185g

Fat

89g

Carbs

27g

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