Fruited Oatmeal Brulee With Ginger Maple Cream Recipe

Indulge in this elevated breakfast masterpiece! Our Fruited Oatmeal Brulee with Ginger Maple Cream transforms humble oatmeal into a decadent dessert-like experience. Featuring a perfectly caramelized sugar crust and a warm, spiced ginger maple cream, this recipe is a delightful twist on a classic breakfast. Customize it with your favorite fruits – blueberries, strawberries, or even chopped apples would be delicious! Whether you're using a kitchen torch or your oven's broiler for that signature brulee topping, this recipe is sure to impress.

Prep Time 15 mins
Cook Time 50 mins
Calories 623.5 kcal
Protein 17g
Rating Be the first
Fruited Oatmeal Brulee With Ginger Maple Cream 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruited Oatmeal Brulee With Ginger Maple Cream

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How to Make Fruited Oatmeal Brulee With Ginger Maple Cream

  1. In a saucepan, combine 1 cup heavy cream, 1 tablespoon grated fresh ginger, 1/2 teaspoon ground cinnamon, and the zest of 1 orange. Bring to a simmer over medium heat. Reduce heat to low, cover, and simmer for 10 minutes.
  2. Remove from heat and stir in 1/4 cup maple syrup and 1/4 teaspoon ground nutmeg. Cover and set aside.
  3. In a separate saucepan, bring 1 cup water and a pinch of salt to a boil.
  4. Stir in 1 cup rolled oats and cook over medium-low heat for 10 minutes, stirring occasionally, until thickened.
  5. Add 1/2 cup dried fruit (such as cranberries, raisins, or chopped apricots), 2 tablespoons brown sugar, and 1/4 cup of the prepared ginger-maple cream to the oatmeal.
  6. Cook for another 7 minutes, stirring occasionally.
  7. Remove from heat and cover. Let stand for 3 minutes.
  8. Preheat your broiler.
  9. Strain the ginger-maple cream through a fine-mesh sieve, discarding the solids.
  10. Butter four 1-cup oven-safe ramekins.
  11. Place 5-6 fresh raspberries in the bottom of each ramekin.
  12. Divide the oatmeal evenly among the ramekins, smoothing the tops.
  13. Sprinkle 1 tablespoon of superfine sugar over the top of each ramekin.
  14. Place the ramekins under the preheated broiler for 3-4 minutes, or until the sugar is caramelized and golden brown. Watch carefully to prevent burning.
  15. Serve immediately, topped with the remaining ginger-maple cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

185g

Fat

89g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Granola And Porridge Breakfast Easy

Frequently Asked Questions

How long does it take to make Fruited Oatmeal Brulee With Ginger Maple Cream?

Fruited Oatmeal Brulee With Ginger Maple Cream takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Fruited Oatmeal Brulee With Ginger Maple Cream?

Fruited Oatmeal Brulee With Ginger Maple Cream has approximately 623.5 calories per serving, with about 17 g protein, 27 g carbohydrates and 47 g fat.

What ingredients do I need for Fruited Oatmeal Brulee With Ginger Maple Cream?

The key ingredients for Fruited Oatmeal Brulee With Ginger Maple Cream are Heavy Cream, Fresh Ginger, Cinnamon Stick, Orange Peel, Maple Syrup, Nutmeg. See the full list with measurements above.

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