Fruited Oatmeal Brulee With Ginger Maple Cream Recette

Indulge in this elevated breakfast masterpiece! Our Fruited Oatmeal Brulee with Ginger Maple Cream transforms humble oatmeal into a decadent dessert-like experience. Featuring a perfectly caramelized sugar crust and a warm, spiced ginger maple cream, this recipe is a delightful twist on a classic breakfast. Customize it with your favorite fruits – blueberries, strawberries, or even chopped apples would be delicious! Whether you're using a kitchen torch or your oven's broiler for that signature brulee topping, this recipe is sure to impress.

Préparation 15 min
Cuisson 50 min
Calories 623.5 kcal
Protéines 17g
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Fruited Oatmeal Brulee With Ginger Maple Cream 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruited Oatmeal Brulee With Ginger Maple Cream

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Comment préparer Fruited Oatmeal Brulee With Ginger Maple Cream

  1. In a saucepan, combine 1 cup heavy cream, 1 tablespoon grated fresh ginger, 1/2 teaspoon ground cinnamon, and the zest of 1 orange. Bring to a simmer over medium heat. Reduce heat to low, cover, and simmer for 10 minutes.
  2. Remove from heat and stir in 1/4 cup maple syrup and 1/4 teaspoon ground nutmeg. Cover and set aside.
  3. In a separate saucepan, bring 1 cup water and a pinch of salt to a boil.
  4. Stir in 1 cup rolled oats and cook over medium-low heat for 10 minutes, stirring occasionally, until thickened.
  5. Add 1/2 cup dried fruit (such as cranberries, raisins, or chopped apricots), 2 tablespoons brown sugar, and 1/4 cup of the prepared ginger-maple cream to the oatmeal.
  6. Cook for another 7 minutes, stirring occasionally.
  7. Remove from heat and cover. Let stand for 3 minutes.
  8. Preheat your broiler.
  9. Strain the ginger-maple cream through a fine-mesh sieve, discarding the solids.
  10. Butter four 1-cup oven-safe ramekins.
  11. Place 5-6 fresh raspberries in the bottom of each ramekin.
  12. Divide the oatmeal evenly among the ramekins, smoothing the tops.
  13. Sprinkle 1 tablespoon of superfine sugar over the top of each ramekin.
  14. Place the ramekins under the preheated broiler for 3-4 minutes, or until the sugar is caramelized and golden brown. Watch carefully to prevent burning.
  15. Serve immediately, topped with the remaining ginger-maple cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

185g

Fat

89g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Granola And Porridge Breakfast Easy

Questions fréquentes

Combien de temps faut-il pour préparer Fruited Oatmeal Brulee With Ginger Maple Cream ?

Fruited Oatmeal Brulee With Ginger Maple Cream prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Fruited Oatmeal Brulee With Ginger Maple Cream ?

Fruited Oatmeal Brulee With Ginger Maple Cream contient environ 623.5 calories par portion, avec environ 17 g de protéines, 27 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Fruited Oatmeal Brulee With Ginger Maple Cream ?

Les principaux ingrédients de Fruited Oatmeal Brulee With Ginger Maple Cream sont Heavy Cream, Fresh Ginger, Cinnamon Stick, Orange Peel, Maple Syrup, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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