Ingredientes para Fudge Lover's Cream Cheese Cake
- Supermoist Yellow Cake Mix
- Instant Chocolate Pudding Mix
- Hot Water
- Vegetable Oil
- Vanilla
- Eggs
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Egg
- Semi Sweet Chocolate Chips
- 1/2 cup chopped walnuts or pecans
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Cómo preparar Fudge Lover's Cream Cheese Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together the cake mix, eggs, oil, and water according to the cake mix box instructions. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
- Pour batter into the prepared pan.
- In a separate large bowl, beat the cream cheese, sugar, and egg on medium speed until smooth and creamy.
- Stir in the chocolate chips and chopped nuts.
- Drop spoonfuls of the cream cheese mixture evenly over the cake batter.
- Gently swirl the cream cheese mixture into the batter using a table knife or toothpick.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost the cake and refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
136g
Fat
35g
Carbs
16g
