Ingredientes para Kittencal's Super Moist One Bowl Dark Chocolate Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- Unsweetened Cocoa Powder
- 1 ½ tsp baking soda
- 1 ½ tsp baking powder
- 1 tsp salt
- ½ tsp cinnamon (optional)
- 2 large eggs
- 1 tsp vanilla extract
- Brewed Coffee
- 1 cup half-and-half
- Vegetable Oil
- White Vinegar
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Cómo preparar Kittencal's Super Moist One Bowl Dark Chocolate Cake
- Preheat oven to 350°F (175°C).
- Generously grease and flour a 13 x 9-inch baking dish. (See recipe #78579 for detailed greasing instructions)
- In a large mixing bowl, whisk together: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ tsp baking soda, 1 ½ tsp baking powder, 1 tsp salt, and ½ tsp cinnamon (optional).
- Add: 2 large eggs, 1 cup cooled brewed coffee, 1 tsp vanilla extract, 1 cup half-and-half, ½ cup vegetable oil, and 1 tbsp white vinegar.
- Beat on medium speed with an electric mixer until smooth and well combined (about 2 minutes).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting. (Frosting recipe #89207)
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
150g
Fat
16g
Carbs
19g
