Funky Juicer Pulp Cake Receta

Transform leftover fruit juicer pulp into a deliciously moist and flavorful cake! This versatile recipe uses a blend of all your favorite fruit pulps – apples, oranges, berries, you name it! Unlike other recipes that limit you to one or two types, this one embraces the delicious chaos of mixed pulps for a unique and exciting flavor profile. Inspired by numerous cake and muffin recipes (with a huge shout-out to Recipezaar!), this recipe is easily adaptable for muffins too. Get ready to enjoy a guilt-free treat that's both delicious and resourceful!

Preparación 20 min

Cocción 65 min

Calorías 216.3 kcal

Proteína 9g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Funky Juicer Pulp Cake

2 cups all-purpose flour
Baking Soda
Ground Cinnamon
Ground Nutmeg
½ teaspoon salt
Fruit
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
Nuts
Dried Fruit

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Cómo preparar Funky Juicer Pulp Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together 1 cup granulated sugar, 1 teaspoon vanilla extract, 2 cups fruit juicer pulp, and 3 large eggs until well combined.
In a separate bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in ½ cup of your favorite add-ins (chocolate chips, nuts, dried fruit, etc.)
Pour batter into the prepared pan and spread evenly.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

68g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Preparation Desserts Fruit Easy Beginner Cook Cakes Dietary Free Of Something 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Funky Juicer Pulp Cake?

Funky Juicer Pulp Cake tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Funky Juicer Pulp Cake?

Funky Juicer Pulp Cake tiene aproximadamente 216.3 calorías por ración, con unos 9 g de proteína, 13 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Funky Juicer Pulp Cake?

Los ingredientes principales de Funky Juicer Pulp Cake son Flour, Baking Soda, Ground Cinnamon, Ground Nutmeg, Salt, Fruit. Consulta la lista completa con cantidades más arriba.