Funky Juicer Pulp Cake Recipe

Transform leftover fruit juicer pulp into a deliciously moist and flavorful cake! This versatile recipe uses a blend of all your favorite fruit pulps – apples, oranges, berries, you name it! Unlike other recipes that limit you to one or two types, this one embraces the delicious chaos of mixed pulps for a unique and exciting flavor profile. Inspired by numerous cake and muffin recipes (with a huge shout-out to Recipezaar!), this recipe is easily adaptable for muffins too. Get ready to enjoy a guilt-free treat that's both delicious and resourceful!

Prep Time 20 mins

Cook Time 65 mins

Calories 216.3 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Funky Juicer Pulp Cake

2 cups all-purpose flour
Baking Soda
Ground Cinnamon
Ground Nutmeg
½ teaspoon salt
Fruit
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
Nuts
Dried Fruit

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How to Make Funky Juicer Pulp Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together 1 cup granulated sugar, 1 teaspoon vanilla extract, 2 cups fruit juicer pulp, and 3 large eggs until well combined.
In a separate bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in ½ cup of your favorite add-ins (chocolate chips, nuts, dried fruit, etc.)
Pour batter into the prepared pan and spread evenly.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

68g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Preparation Desserts Fruit Easy Beginner Cook Cakes Dietary Free Of Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Funky Juicer Pulp Cake?

Funky Juicer Pulp Cake takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Funky Juicer Pulp Cake?

Funky Juicer Pulp Cake has approximately 216.3 calories per serving, with about 9 g protein, 13 g carbohydrates and 6 g fat.

What ingredients do I need for Funky Juicer Pulp Cake?

The key ingredients for Funky Juicer Pulp Cake are Flour, Baking Soda, Ground Cinnamon, Ground Nutmeg, Salt, Fruit. See the full list with measurements above.