Funky Juicer Pulp Cake Rezept

Transform leftover fruit juicer pulp into a deliciously moist and flavorful cake! This versatile recipe uses a blend of all your favorite fruit pulps – apples, oranges, berries, you name it! Unlike other recipes that limit you to one or two types, this one embraces the delicious chaos of mixed pulps for a unique and exciting flavor profile. Inspired by numerous cake and muffin recipes (with a huge shout-out to Recipezaar!), this recipe is easily adaptable for muffins too. Get ready to enjoy a guilt-free treat that's both delicious and resourceful!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 216.3 kcal

Eiweiß 9g

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Zutaten für Funky Juicer Pulp Cake

2 cups all-purpose flour
Baking Soda
Ground Cinnamon
Ground Nutmeg
½ teaspoon salt
Fruit
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
Nuts
Dried Fruit

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Zubereitung von Funky Juicer Pulp Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together 1 cup granulated sugar, 1 teaspoon vanilla extract, 2 cups fruit juicer pulp, and 3 large eggs until well combined.
In a separate bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in ½ cup of your favorite add-ins (chocolate chips, nuts, dried fruit, etc.)
Pour batter into the prepared pan and spread evenly.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

68g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Preparation Desserts Fruit Easy Beginner Cook Cakes Dietary Free Of Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Funky Juicer Pulp Cake?

Funky Juicer Pulp Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Funky Juicer Pulp Cake?

Funky Juicer Pulp Cake hat etwa 216.3 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 13 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Funky Juicer Pulp Cake?

Die wichtigsten Zutaten für Funky Juicer Pulp Cake sind Flour, Baking Soda, Ground Cinnamon, Ground Nutmeg, Salt, Fruit. Die vollständige Liste mit Mengenangaben findest du oben.