Ingredientes para Garlic And Rosemary Grilled Snapper
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Fresh Basil Leaf
- 2 tablespoons olive oil
- 1 teaspoon salt
- Crushed Red Pepper Flakes
- 1/2 teaspoon black pepper
- 4 (6 ounce) red snapper fillets
- Lemons
- 1 sprig fresh rosemary
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlic And Rosemary Grilled Snapper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Garlic And Rosemary Grilled Snapper
- Preheat grill to medium-high heat.
- Pat the snapper fillets dry with paper towels. This helps achieve a nice sear.
- In a small bowl, combine minced garlic (2 cloves), chopped fresh rosemary (2 tablespoons), olive oil (2 tablespoons), salt (1 teaspoon), and black pepper (1/2 teaspoon).
- Rub the garlic-rosemary mixture all over the snapper fillets.
- Place the snapper fillets on a lightly oiled grill grate. Grill for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Remove from grill and serve immediately. Garnish with extra rosemary sprigs if desired.
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
4g
Fat
16g
Carbs
12g
