Garlic And Rosemary Grilled Snapper Recipe

Conquer your fear of grilling whole fish! This recipe infuses a juicy snapper with incredible garlic and rosemary flavor in just 20 minutes. Impress your friends and family with this simple yet elegant dish – perfect for a weeknight dinner or a special occasion. Tender, flaky fish with a burst of Mediterranean herbs – you won't believe how easy it is!

Prep Time 10 mins
Cook Time 20 mins
Calories 724.7 kcal
Protein 199g
Rating 4.5 (2 Reviews)
Garlic And Rosemary Grilled Snapper 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic And Rosemary Grilled Snapper

  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Fresh Basil Leaf
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Crushed Red Pepper Flakes
  • 1/2 teaspoon black pepper
  • 4 (6 ounce) red snapper fillets
  • Lemons
  • 1 sprig fresh rosemary

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How to Make Garlic And Rosemary Grilled Snapper

  1. Preheat grill to medium-high heat.
  2. Pat the snapper fillets dry with paper towels. This helps achieve a nice sear.
  3. In a small bowl, combine minced garlic (2 cloves), chopped fresh rosemary (2 tablespoons), olive oil (2 tablespoons), salt (1 teaspoon), and black pepper (1/2 teaspoon).
  4. Rub the garlic-rosemary mixture all over the snapper fillets.
  5. Place the snapper fillets on a lightly oiled grill grate. Grill for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
  6. Remove from grill and serve immediately. Garnish with extra rosemary sprigs if desired.

Nutrition Information (Approximate per serving)

Sodium

158 g

Sugar

4g

Fat

16g

Carbs

12g