Ingredientes para Garlic Herb Sauce
- Light Butter
- Skim Milk
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic salt
- 1 tablespoon fresh parsley, chopped
- Parmesan Cheese
- Salt And Pepper
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Cómo preparar Garlic Herb Sauce
- Set your stovetop to low heat.
- Melt 2 tablespoons of butter in a small saucepan.
- Whisk in 1 tablespoon of all-purpose flour until smooth.
- Gradually whisk in 1 cup of milk until fully incorporated.
- Add 1 teaspoon of garlic salt and 1 tablespoon of chopped fresh parsley. Stir to combine.
- Cook, stirring frequently, until the sauce begins to bubble and thicken slightly (about 2-3 minutes).
- Whisk in another 1 tablespoon of all-purpose flour and continue to cook and stir until the desired thickness is reached (about 1 minute).
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
5g
Carbs
2g