Custard Pudding Receta

Indulge in this creamy, dreamy custard pudding recipe, a cherished family heirloom passed down through generations! This rich and decadent pudding is perfect as a standalone dessert, or as the star ingredient in your favorite cream pies and trifles. Easily customizable, you can adjust the richness by using skim milk in place of some of the evaporated milk (though we recommend at least ½ cup of evaporated milk for that signature creamy texture). Looking for a flavor twist? Try our Maple Custard variation – simply swap ½ cup of sugar for ½ cup of pure maple syrup and skip the vanilla! Prepare to be amazed by this timeless classic.

Preparación 10 min
Cocción 20 min
Calorías 410.4 kcal
Proteína 34g
Valoración Sé el primero
Custard Pudding 86

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Custard Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Custard Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Custard Pudding

  1. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until thoroughly combined.
  2. Add 3 large eggs to the sugar-cornstarch mixture and whisk vigorously until the mixture is light, pale yellow, and noticeably thickened – about 2-3 minutes.
  3. In a medium saucepan, heat 3 cups whole milk and 1 cup evaporated milk over medium heat. Stir frequently to prevent scorching.
  4. Bring the milk mixture to a gentle simmer, avoiding a full boil.
  5. Temper the egg mixture by slowly whisking in about 1/2 cup of the hot milk mixture. This prevents the eggs from scrambling.
  6. Gradually pour the tempered egg mixture into the saucepan with the remaining hot milk, whisking constantly.
  7. Cook the custard over medium-low heat, stirring continuously, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
  8. Remove from heat and stir in 1 teaspoon pure vanilla extract.
  9. Pour the custard into a bowl or ramekins. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
  10. Refrigerate for at least 2 hours before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

134g

Fat

34g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Custard Pudding?

Custard Pudding tarda unos 30 minutos de principio a fin: aproximadamente 10 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Custard Pudding?

Custard Pudding tiene aproximadamente 410.4 calorías por ración, con unos 34 g de proteína, 18 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Custard Pudding?

Los ingredientes principales de Custard Pudding son Cornstarch, Sugar, Eggs, Evaporated Milk, Skim Milk, Vanilla. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña