Ingredientes para Garlicky Baked Chicken
- 1 (3 1/2-4 pound) whole chicken
- 1 cup whole garlic cloves
- 2 stalks celery, chopped
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pinch red pepper flakes
- 1 tablespoon lemon zest
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Cómo preparar Garlicky Baked Chicken
- Preheat oven to 375°F (190°C).
- Place the whole chicken in a 9x13 inch baking dish.
- Scatter 1 cup of whole garlic cloves and 2 stalks of celery, chopped, over and around the chicken.
- In a small bowl, whisk together 1/2 cup dry white wine, 1/4 cup olive oil, 2 tablespoons lemon juice, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh basil, 1 teaspoon salt, 1/2 teaspoon black pepper, and a pinch of red pepper flakes.
- Pour the wine mixture evenly over the chicken and garlic.
- Sprinkle 1 tablespoon of lemon zest over the chicken.
- Cover the baking dish with foil.
- Bake for 40 minutes.
- Remove foil and bake for an additional 15-20 minutes, basting occasionally with pan juices, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
56g
Carbs
1g
