German Chocolate Cake Frosting Receta

Elevate your German Chocolate Cake with this luscious, homemade frosting! Forget those canned imitations – this recipe delivers a rich, decadent topping that's far superior. Made with real pecans and coconut, it's the perfect complement to your favorite chocolate cake. Easy to make and unbelievably delicious!

Preparación 10 min
Cocción 25 min
Calorías 1432.8 kcal
Proteína 31g
Valoración Sé el primero
German Chocolate Cake Frosting 100

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para German Chocolate Cake Frosting

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Cómo preparar German Chocolate Cake Frosting

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup evaporated milk, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/4 cup butter over medium heat.
  2. Stir constantly until the mixture comes to a gentle simmer and thickens, about 12-15 minutes. Be patient – this allows the flavors to meld beautifully.
  3. Remove from heat and stir in 1 cup sweetened shredded coconut and 1 cup chopped pecans. Beat with a wooden spoon or electric mixer until the frosting is thick and spreadable (about 2-3 minutes).
  4. Let the frosting cool slightly before spreading onto your cooled German Chocolate cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

342g

Fat

302g

Carbs

36g

Preguntas frecuentes

¿Cuánto se tarda en preparar German Chocolate Cake Frosting?

German Chocolate Cake Frosting tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene German Chocolate Cake Frosting?

German Chocolate Cake Frosting tiene aproximadamente 1432.8 calorías por ración, con unos 31 g de proteína, 36 g de carbohidratos y 169 g de grasa.

¿Qué ingredientes necesito para German Chocolate Cake Frosting?

Los ingredientes principales de German Chocolate Cake Frosting son Evaporated Milk, Sugar, Egg Yolk, Butter, Vanilla, Coconut. Consulta la lista completa con cantidades más arriba.

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