Ingredientes para Ginger Lemon And Garlic Swordfish Steak
- Gingerroot
- Garlic Cloves
- Lemon, Juice Of
- 2 chopped spring onions (white and green parts)
- Red Chile
- Olive Oil
- 2 (6-ounce) swordfish steaks
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Lemon And Garlic Swordfish Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Ginger Lemon And Garlic Swordfish Steak
- In a small bowl, mash 1 tablespoon of grated fresh ginger and 2 cloves of minced garlic to form a paste.
- Add the juice of 1 lemon, 2 chopped spring onions (white and green parts), 1-2 finely chopped red chili (adjust to your spice preference), and 2 tablespoons of olive oil. Whisk until well combined.
- Add 2 (6-ounce) swordfish steaks to the marinade, ensuring they are coated evenly. Marinate for at least 15 minutes (longer is better!).
- Preheat your grill to high heat. Lightly oil the grill grates to prevent sticking.
- Remove the swordfish steaks from the marinade and place them on the preheated grill.
- Grill for 5-6 minutes per side, or until the fish is cooked through and flakes easily with a fork. Turn the steaks only once during grilling.
- Drizzle the remaining marinade over the cooked swordfish steaks.
- Serve immediately with roasted or boiled new potatoes, lime wedges, and a fresh mixed green salad.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
15g
Carbs
0g
