Ginger Oatmeal Raisin Cookies Receta

Warm spices and chewy goodness collide in these irresistible Ginger Oatmeal Raisin Cookies! Inspired by Pichet Ong's "The Sweet Spot," this recipe delivers the perfect balance of ginger spice, sweet raisins, and tender oats. A touch of cayenne adds a delightful kick. While chilling isn't mandatory, it helps develop deeper flavors and creates wonderfully crisp edges. Get ready for a cookie experience that's out of this world!

Preparación 30 min
Cocción 90 min
Calorías 128 kcal
Proteína 3g
Valoración Sé el primero
Ginger Oatmeal Raisin Cookies 39

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ginger Oatmeal Raisin Cookies

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Cómo preparar Ginger Oatmeal Raisin Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy. Beat in 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper.
  4. Beat in 2 large eggs, one at a time, then stir in 1/2 cup milk and 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do this in two additions; add half the flour mixture, mix, then add the remaining flour and mix until just combined.
  6. Stir in 2 cups rolled oats and 1 cup raisins.
  7. Cover the dough and chill for at least 2 hours (or up to overnight) for best results.
  8. Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie. Slightly flatten each ball.
  9. Sprinkle with chopped candied ginger (optional).
  10. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

39g

Fat

16g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Ginger Oatmeal Raisin Cookies?

Ginger Oatmeal Raisin Cookies tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Ginger Oatmeal Raisin Cookies?

Ginger Oatmeal Raisin Cookies tiene aproximadamente 128 calorías por ración, con unos 3 g de proteína, 5 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Ginger Oatmeal Raisin Cookies?

Los ingredientes principales de Ginger Oatmeal Raisin Cookies son All Purpose Flour, Baking Powder, Baking Soda, Unsalted Butter, Light Brown Sugar, Sugar. Consulta la lista completa con cantidades más arriba.

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