Ingredientes para Ginger Pear Butter
- 2 pounds ripe pears, peeled, cored, and chopped
- 1/2 cup packed light brown sugar
- Water
- Salt
- 2 tablespoons finely grated fresh ginger
- 1 teaspoon ground ginger
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Cómo preparar Ginger Pear Butter
- Peel, core, and chop 2 pounds of ripe pears into 1-inch pieces.
- In a slow cooker, combine the chopped pears, 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 cup apple cider.
- Stir well to ensure the sugars are evenly distributed among the pears.
- Cover the slow cooker and cook on low for 8 hours, or until the pears are very soft.
- Remove the lid and stir in 2 tablespoons of finely grated fresh ginger and 1 teaspoon of ground ginger.
- Increase the slow cooker setting to high.
- Cook uncovered for 1-2 hours, stirring occasionally, until the pear butter has thickened to your desired consistency. (The longer it cooks, the thicker it will become).
- Remove from heat and let cool completely. This allows the flavors to meld and the butter to thicken further.
- Transfer the cooled Ginger Pear Butter to sterilized glass jars with tight-fitting lids.
- Store in the refrigerator for up to 3 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
195g
Fat
0g
Carbs
20g
