Gluhwein Receta

Warm your soul with this authentic Glühwein recipe, a beloved winter tradition in the European mountains! This irresistible spiced wine is bursting with flavor and perfect for cozy nights in. Many variations exist, but this recipe delivers the ultimate comforting and delicious experience. Prepare for a taste sensation that's both warming and incredibly flavorful!

Preparación 15 min

Cocción 105 min

Calorías 305.6 kcal

Proteína 0g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluhwein

1 large orange (sliced)
1 large lemon (sliced)
20 whole cloves
4 cinnamon sticks
1 (750ml) bottle dry red wine
1/4 cup (60ml) dark rum (optional)
1/4 cup (50g) granulated sugar (or to taste)

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Cómo preparar Gluhwein

In a large pot, combine 1 bottle (750ml) of dry red wine (such as Cabernet Sauvignon or Merlot).
Add 4 cinnamon sticks.
Cut 1 lemon and 1 orange in half.
Stud each fruit half with 5 whole cloves.
Add the studded lemon and orange halves to the wine.
Bring the mixture to a gentle boil over medium heat. Then, reduce heat to low, cover, and simmer for 45 minutes.
Remove the pot from the heat and let it sit for 10 minutes.
Remove the lemon and orange halves. Remove the cloves. Squeeze the juice from the fruit halves back into the wine.
Stir in 1/4 cup (60ml) dark rum (optional).
Add 1/4 cup (50g) granulated sugar (or to taste). Stir until dissolved. Alternatively, add sugar to individual mugs.
Serve warm in heatproof mugs. Enjoy responsibly – this drink is best savored at home!
Unused portions can be stored in the refrigerator for up to 3 months. Reheat gently before serving.
Keep warm on a very low burner or use a chafing dish to maintain serving temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion For Large Groups Beverages German Easy European Austrian Beginner Cook Winter Punch Seasonal Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluhwein?

Gluhwein tarda unos 120 minutos de principio a fin: aproximadamente 15 minutos de preparación y 105 minutos de cocción.

¿Cuántas calorías tiene Gluhwein?

Gluhwein tiene aproximadamente 305.6 calorías por ración, con unos 0 g de proteína, 7 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Gluhwein?

Los ingredientes principales de Gluhwein son Orange, Lemon, Cloves, Cinnamon Sticks, Burgundy Wine, Rum. Consulta la lista completa con cantidades más arriba.